Octoberfest Lager Stew (chorizo sausage)


1 tbsp olive oil or butter

1 lb Zinn Farms chorizo sausage, cut into bite-size slices

1 onion, sliced

½ head small cabbage, thinly sliced

Salt and pepper

1 teaspoon ground caraway seeds

2 cloves garlic, finely chopped

2 red potatoes, cubed

1 cup German-style lager beer

3 cups chicken stock

1 ½ tbsp apple cider vinegar

1 tbsp flat-leaf parsley, chopped



Heat a large heavy bottom pot on a stove, add oil or butter

Add Zinn Farms Chorizo Sausage for 4-5 minutes, until browned

Add onion, cook for a few minutes until softened

Add cabbage, cook for a few minutes until softened

Add pepper, salt, caraway and garlic

Add potatoes, beer and stock, and bring to a boil

Simmer for 45 minutes and drink the remainder of the beer

Finish with apple cider vinegar and parsley

Serve with a heavy rye bread and butter