Recipes from our kitchen
 

Anything Stew (stew or sausages)

Bacon Wrapped Prunes

Black Bean, Pork and Pumpkin Soup (ground pork)

Braised Pork Belly

Brown Sugar and Mustard Glazed Ham

Cheezy Chorizo Onion Dip (chorizo sausage)

Octoberfest Lager Stew (chorizo sausage)

Mayonnaise (eggs)

Meatloaf with Caramelized Cabbage (ground pork)

Pork & Beans (smokies)

Pork & Chicken Liver Meatballs

Quebecois-Style Pea Soup (ham)

Quiche with ‘Pat in the Pan’ Crust (sausage, eggs)

Roasted Sausage & Veggies (hot Italian sausage)

Sauerkraut Soup (ham garlic sausage, chicken breast)

Slow Cooker Chili (ground pork or ground chicken)

Smoked Chicken with Homemade Alfredo Sauce

Strammermax (Strappen' Max) (ham and eggs)

Thai Chicken, Squash & Chickpea Soup

Stuffed Pork Tenderloin

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Andreas 204 471-3418 | Monika 204 782-0187
freerange@zinnfarms.com, Springstein, MB

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