Pork & Chicken Liver Meatballs


3 tbsp butter, oil or bacon fat

1 medium onion

3 cloves garlic

4-5 fresh mushrooms, diced

2 lbs Zinn Farms ground pork

½ lb Zinn Farms chicken livers, blended

1 Zinn Farms egg

1 cup quick oats

½ tsp parsley

½ tsp paprika

¼ tsp cumin

¼ tsp tumeric

Salt and pepper



Heat butter over medium heat in large pan. Add the onions and garlic and cook for 3 minutes, or until onions are almost soft. Add mushrooms and cook for 5 minutes. Let cool.

Mix all ingredients in large bowl by hand. Form 1 ½ inch balls and place on sheet pan. Bake at 425 degrees for 17 to 20 minutes. Enjoy!